10 Delicious Pizzas from around the World That You’ll Want to Taste

izza is undeniably a universal comfort food, transcending cultural and geographical boundaries with its simple, satisfying charm. However, while many of us are familiar with the classic American-style pepperoni, pizza comes in many more delectable varieties around the world.

Here are 10 pizzas from across the globe that you'll undoubtedly want to taste:

1. Margherita - Italy

No list of pizzas is complete without the classic Margherita from Naples, Italy. The original pizza, named in honor of Queen Margherita, is an elegant blend of San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Its ingredients echo the colors of the Italian flag, making it a true culinary symbol of Italy.

2. New York-Style Pizza - USA

‍With its characteristic large, foldable slices and crispy outer crust, the New York-style pizza is a testament to America's love for pizza. It traditionally has a thin base with a generous layer of flavorful tomato sauce and loaded with plenty of mozzarella. Toppings range from mushrooms and bell peppers to pepperoni and sausage.

3. Deep-Dish Pizza - Chicago, USA

‍Unlike its New York counterpart, the Chicago-style deep-dish pizza resembles a pie with its deep crust. It's heavily filled with cheese and chunky tomato sauce, often making a single slice a full meal. Though not for the pizza purist, its unique style is a must-try.

4. Pizza Bianca - Italy

‍Directly translating to "white pizza," Pizza Bianca skips the tomato sauce and is covered in mozzarella, garlic, and sometimes a sprinkle of rosemary. This Roman-style pizza offers a wonderful opportunity to savor the chewy, flavorful crust.

5. Neapolitan Pizza - Italy

‍Neapolitan pizza, originating from Naples, is the base from which all pizzas have evolved. Its distinct features include a soft and tender thin crust, simple toppings of tomato, mozzarella, olive oil, and a few fresh basil leaves, and a wood-fired oven cooking technique.

6. Tarte Flambée - France

‍Also known as Flammkuchen, this dish from the Alsace region in France is a thin-crust pizza topped with fromage blanc or crème fraîche, thinly sliced onions, and lardons. This delightful pizza is traditionally baked in a wood-fired oven.

7. Lahmacun - Turkey

‍Although it's technically more of a flatbread than a pizza, the Turkish Lahmacun deserves a mention. Topped with a mixture of minced meat, vegetables, herbs, and flavorful spices, Lahmacun is typically rolled up with some salad and enjoyed as street food.

8. Okonomiyaki - Japan

‍Referred to as Japanese pizza, Okonomiyaki is a savory pancake containing a variety of ingredients. 'Okonomi' translates to 'what you like,' implying that you can add any favorite ingredients, which are then grilled and typically topped with a savory sauce, mayonnaise, seaweed, and bonito flakes.

9. Pide - Turkey

‍Also known as Turkish pizza, Pide is a boat-shaped flatbread with a variety of toppings, such as spinach, cheese, peppers, and seasoned meat. The edges of the dough are folded over to hold the toppings, creating a unique and delicious pizza experience.

10. Hawaiian Pizza - Canada

‍Despite its name, the Hawaiian pizza originated from Canada. Its standout feature is the combination of ham and pineapple toppings with the classic cheese and tomato base, creating asweet and savory flavor profile that's loved by many and controversial to some.

How many of these mouth-watering pizzas have you tried?

Which ones are already your favorites, and which ones are you eager to taste next?

Every place makes pizza a bit differently, but they all share the same joy: a delicious combination of dough, sauce, cheese, and toppings! Each of these pizzas represents a different culinary tradition, and trying each one would indeed be a global pizza adventure. So, whether you're an avid foodie or just love pizza, consider exploring these diverse variations of a classic favorite.

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