This week's spotlight centers on two home-based business owners. Both ladies have their own unique take on their craft and are hoping to scale their businesses.

Nancy, who fell in love with cooking as a child and has since inspired two generations of her family, shares her Three Sisters recipe.

A lifelong learner shares her journey from cosmetology school to online education, mastering Spanish, and staying up-to-date with technology.

Liza, a passionate cook and owner of a gourmet pantry business, created her delicious spaghetti squash boats inspired by her daughters' autoimmune disorders.

Thanks to a partnership with the local library and GetSetUp, Lila has been able to enhance her technological skills and maintain her mental wellness by staying engaged in various enriching online classes.

Eva learned to cook as a child by watching her mother in the kitchen. She has submitted a recipe to the GetSetUp Cookbook Project for koshary, an Egyptian dish made from lentils, rice, and pasta.

Growing up as the eldest of seven in a lively Italian family, Linda honed her culinary skills alongside her resourceful mother, perfecting beloved dishes like their family’s treasured rice balls.

A year ago, Karen embraced a vegan diet and now loves finding creative ways to enjoy plant-based meals, including her delicious vegan mac and cheese recipe.

GetSetUp is helping Geita Chatterjee transform her passion for baking into a thriving business, one step at a time.