Cooking

Linda's Roasted Tomato Soup

Linda collects cookbooks but likes to add her own unique touch to the recipes she uses. She developed a low-sodium roasted tomato soup packed with flavor.

Nandita's Green Nut Rice, Tomato Gravy, and Indian Tzatziki

Learn how to make Nandita’s flavorful and nutritious vegetarian recipe.

Nancy’s Three Sisters Wild Rice

Nancy's recipe submission uses Three Sisters crops, based on the Native American farming technique in which corn, squash, and beans are planted together.

Ofera's Marak Kubbah

Try Ofera's vegetarian twist on this traditionally Jewish cuisine.

Radha’s Grain-Free Burger

Radha teaches us to make a hearty plant-based and grain-free burger.

Sahana's Citron Curry

Try Sahana's twist on this traditional citron curry.

Saba's Marinara Sauce with Kabocha Squash

Try Saba's innovation of this classic Italian recipe.

Samantha's Hearty and Delicious Lentil Stew

A natural cook who enjoys being creative in the kitchen, Samantha has submitted a unique recipe for lentil stew.