Key Takeaways:
Bindu teaches us to make healthy and filling pancakes wrapped in banana leaves.
Cooking Time
45- 50 minutes
Ingredients
1 cup rice flour
1 ½ cup water
2 tablespoons curd
½ cup crushed green peas
1 teaspoon salt
2-3 tablespoons of oil
2 teaspoons butter
2 batter of black gram
2 teaspoons chili, ginger, garlic paste
3 banana leaves cut into disc shapes
Directions
1. Mix rice flour, water, peas, salt, chili-ginger-garlic paste, salt, black gram batter, and curd to make a smooth batter.
2. Set aside for 15 minutes.
3. Heat the non-stick pan.
4. Apply oil to the banana leaf, and put it on the pan
5. Pour rice batter on top of the first banana leaf and cover with a second greased banana leaf.
6. Roast both sides on low heat. When cooked, take it out in a dish and peel the upper banana leaf. Serve with chutney.
Classes by:
Rabab Suqaina
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