Key Takeaways:

Learn Sangeeta's innovative take on cooking sweet corn.

Cooking Time

15 minutes


1 cup boiled corn

1 tablespoon butter

1/2 cup cashew nut paste

1/2 cup tomato, finely chopped

1/2 teaspoon garam masala

2 pieces cloves

1 small cinnamon

1 bay leaf

1 cardamom

1/2 cup cream or 1 cup milk

Ginger and green chili paste

Salt to taste


1. Heat the butter and add 2 cloves, 1 small cinnamon piece, 1 medium bay leaf, and 1 teaspoon ginger-green chili paste.

2.┬áAdd chopped tomatoes and capsicum and saut├ę until soft.

3. Now add boiled corn, cook for 10 minutes, and then add cream or milk as per personal choice, along with garam masala and salt to taste.

4. Cook for another 5 mins and serve hot.

Nov 30, 2022

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