Key Takeaways:

Cooking Time

10 minutes


¬Ĺ cup raw mango

1 cup plus 1 tablespoon water

¬ľ cup jaggery

Salt to taste

Black salt to taste

Roasted cumin powder to taste

Red chili powder to taste

Mint leaves to taste


1. Roast mango in a pot at medium heat.

2. Peel the skin of the mango and let it cool.

3. Pour the pulp and jaggery and water in half the quantity of pulp in a mixer and churn.

4. Add all the spices and adjust the consistency by adding more water. 

5. Stir the mixture well.

6. Serve cold.

May 11, 2022
Cooking & Nutrition
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