Lemon Pasta with Broccoli: A Refreshing Twist on Your Pasta Nights

Welcome to our "Recipe of the Week" feature, where we share delicious and easy-to-make dishes. This week, we're excited to introduce a vibrant and flavorful recipe: Lemon Pasta with Broccoli.

Why Lemon Pasta with Broccoli?

As the seasons change, our palates often seek something light yet satisfying. Lemon Pasta with Broccoli is the perfect dish for those who love a zesty and nutritious meal. It's not only incredibly simple to prepare but also packs a punch of flavor and health benefits. Broccoli, a cruciferous vegetable, is known for its cancer-fighting properties and is a great source of vitamins C and K. Lemon, on the other hand, adds a refreshing tang and aids in digestion.

Ingredients:

• 12 ounces of pasta of your choice
• 1 large bunch of broccoli
• 1 large lemon
• 1/4 cup cashews
• ¾ cup water
• 6 tablespoons myokos butter
• ¼ cup parmesan (myokos or follow your heart)
• Salt and pepper to taste

Instructions:

1. Begin by preparing the lemon. Using a vegetable peeler, remove two 2-inch-long strips of lemon zest. Thinly slice each strip lengthwise into strands, and set aside for serving.
2. Finely grate the remaining zest into a large Dutch oven or other heavy pot.
3. Cut the lemon in half and squeeze the juice into a small bowl to yield 2 tablespoons; set aside.
4. Add cream to the pot and cook over medium heat, whisking often, until it begins to simmer, about two minutes.
5. Reduce heat to medium-low and whisk in butter one tablespoon at a time until melted, creating a creamy sauce. Remove from heat and cover to keep warm.
6. Cook pasta in boiling salted water until very al dente. Simultaneously, cook the broccoli.
7. Scoop out 3/4 cup of pasta cooking liquid, adding it to the cream sauce.
8. Return sauce to medium heat, transfer pasta using tongs, and toss, adding Parmesan gradually until the sauce is creamy.
9. Stir in reserved lemon juice and rind, season with salt, and then stir in the broccoli.
10. Divide the pasta among bowls, season with pepper, and top with reserved lemon zest strands.

Serving Suggestions:

This dish is a standalone star, but it pairs wonderfully with a side of garlic bread or a light salad. It's also versatile – add grilled chicken or shrimp for a protein boost.

Conclusion:

Lemon Pasta with Broccoli is more than just a meal; it's a celebration of simple ingredients coming together to create something truly delightful. It's perfect for a family dinner or a cozy night in. So why not give this recipe a try and add a zing to your pasta nights?