Key Takeaways:

Cooking Time

10 minutes


1 cup plus 1 tablespoon of totapuri mango

3 tablespoons powdered jaggery

Pinch of cardamom 

Salt to taste

Pinch of saffron


1. Peel and chop the mango into bite-sized pieces.

2. Heat the raw mango and some water either in a pot or a cooker until the mango cooks down to a paste.

3. Remove the cooked mango paste from the container and let it cool.

4. After it cools, grind the cooked mango with jaggery. 

5. Adjust the consistency according to a preference. Either to a pudding consistency or a pourable drink consistency.

6. Add a pinch of salt, cardamom, and saffron, then mix well.

7. Decorate the rim of the glass with salt and chili powder or black salt. 

8. Serve cool or chilled.

May 10, 2022
Cooking & Nutrition
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