Melanie is a retired registered dietitian nutritionist. She hosts the Nutrition Facts and Fallacies session on GetSetUp. Her recipe is shredded brussels sprouts salad.
12-ounce package shredded Brussels sprouts
3-4 tablespoons balsamic vinaigrette dressing, or to taste
1/2 cup chopped candied walnuts or pecans
Combine all ingredients. Chill before serving.